Appellation: Denominazione di Origine Controllata.
Vine training system: Gujot.
Grape variety: 100% Barbera
Soil composition and exposure: Calcareous, clayey soil. North/North-easterly exposure.
Altitude: Approx. 220 metres above sea level.
Harvesting: The grapes are hand-picked and selected at the end of September.
Yield per hectare: 10,000 Kg/Ha max. by law.
Yield in wine: 70 Hl/Ha
Vinification: 10-12 days with floating cap, pumped over 4-6 times a day.
Ageing: In steel, with period in 30/33-Hl barrels for the best vintages.
Storage: Maximum 5/6 years.
Sensory profile:
COLOUR: Deep ruby red, with garnet highlights.
BOUQUET: Vinous, fruity, with hints of ripe fruit characteristic of this wine.
PALATE: Crisp, with discreet acidity and good body.
Pairings: Cooked charcuterie, mixed boiled meats, game and spicy cheeses.
